Showing posts with label Fall. Show all posts
Showing posts with label Fall. Show all posts
Oct 22, 2013
Don't Miss Dennis Port's Halloween Block Party!
Downtown Dennis Port is looking better than ever, and the local merchants are celebrating with a Halloween Block Party! The events kick off with Hot Diggity's Haunted Hounds Walk and continue with lots of great activities for every age!
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| Here at the DPGS we'll be hosting two author's book signings, handing out samples of Outrageous Pumpkin Dessert Dip, and getting into the Halloween Spirit! (You'll be back for seconds of our Outrageous Pumpkin Dessert Dip!) |
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| Local Author Katie O'Sullivan will be signing copies of her wonderful new young adult novel, Son of a Mermaid. Katie has other surprises in store for you when you stop by. Don't miss her! |
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| Our favorite Grandfather will be on hand to talk football and/or sign copies of his anecdotal story about growing up in Chelsea during the 1950's. |
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And last, but by no means LEAST, some bearded guy (we're not sure if he's a Red Sox fan or a member of some duck hunting society--or both) will tell you everything you want to know about American made Cast Iron...for a price! |
Oct 18, 2013
Oct 13, 2013
Quick and Tasty Candy Corn Cakes
I must admit that I'm not a fan of Candy Corn. In fact, there would have to be a monetary transaction or some sort of hazing incident to get me to eat one, even still, I think they are a cute, adorable emblem for Fall and Halloween.
In the mood to bake something Fall-inspired, we opened our baking pan cabinet and the first pan to -fall out- was our NordicWare Scone Pan! And just like that, the triangular forms screamed, CANDY CORN!!!
Pressed for time before starting dinner, we grabbed a box of Pillsbury's Banana Quick Bread Mix from the pantry, a bag of White Chocolate Candy Wafers, and some yellow and red Gel Food Colors. In no time at all we baked, melted, frosted and created our own {IMO} tastier version of Candy Corn. Take a peek of our first Vine Video of the process!
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| We considered making frosting, but the Candy Wafers were so much easier and the combined taste of banana and white chocolate worked really well. |
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| Just melt the Candy Wafers in the microwave, add a drop (a little goes a long way) of Gel Food Color, and get corny! |
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| Now that's a Candy Corn I can wrap my mouth around! Yum! |
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