I must admit that I'm not a fan of Candy Corn. In fact, there would have to be a monetary transaction or some sort of hazing incident to get me to eat one, even still, I think they are a cute, adorable emblem for Fall and Halloween.
In the mood to bake something Fall-inspired, we opened our baking pan cabinet and the first pan to -fall out- was our NordicWare Scone Pan! And just like that, the triangular forms screamed, CANDY CORN!!!
Pressed for time before starting dinner, we grabbed a box of Pillsbury's Banana Quick Bread Mix from the pantry, a bag of White Chocolate Candy Wafers, and some yellow and red Gel Food Colors. In no time at all we baked, melted, frosted and created our own {IMO} tastier version of Candy Corn. Take a peek of our first Vine Video of the process!
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| We considered making frosting, but the Candy Wafers were so much easier and the combined taste of banana and white chocolate worked really well. |
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| Just melt the Candy Wafers in the microwave, add a drop (a little goes a long way) of Gel Food Color, and get corny! |
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| Now that's a Candy Corn I can wrap my mouth around! Yum! |
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