Cape Cod Cranberry Bread Recipe

Cape Cod Cranberry Bread Recipe

Ingredients:

1/2 Cup Butter

1 Tbs Grated Orange Peel

3 Large Eggs, beaten

2 1/2 Cup Flour

1 Tsp Baking Soda

2 Cups Fresh Cranberries, sliced in half

1 Cup Sugar

1 Tsp Vanilla

3/4 Cup Orange Juice

1/4 Tsp Salt

3/4 Cup Pecans, chopped (optional)

Instructions:

1.  Preheat oven to 350º F.

2.  Spray bottom only of a 9" x 5" loaf pan.

3.  Beat butter, sugar, orange peel, and vanilla in a large bowl until light and fluffy.

4.  Add eggs, mixing well.

5.  Combine flour, baking soda and salt.

6.  Add to creamed mixture alternately with orange juice, beating at a low speed until just blended.

7.  Fold sliced cranberries into batter.

8.  Turn into prepared pan, spreading evenly.

9.  Bake until cake tester inserted in center comes out clean, about 50-60 minutes.

10.  Cool slightly in pan.  Remove and cool completely on wire rack.

Enjoy!

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Thanksgiving Countdown: 5 Kitchen Must-Haves

Thanksgiving Countdown: 5 Kitchen Must-Haves by labellescapecod featuring OXO
Having the right tools is so important on the biggest, most wonderful cooking day of the year.  If you're headed to Grandma's and you know she's been using a steak knife to carve the turkey for the last 45 years, you might want to come prepared with a few kitchen essentials.  Here are 5 simple but pretty necessary tools for the big day.

• Dexter's Offset Slicer: the perfect knife!
• Oxo's Probe Thermometer:  temperature is key.
• Spudnik Potato Masher: most beloved.
• Cooking Twine: tie it up!
• Oxo Fat Separator:  for the best gravy.