Outrageously Good Cape Cod Cranberry Harvest Oatmeal Cookies

We've got Cranberries straight from the bog, so fresh and delicious, they're at their peak of perfection this month on Cape Cod.   We're sharing our new recipe for Cranberry Harvest Oatmeal Cookies (with white chocolate chips, of course) which will tantalize your taste buds with sweet-tart, oatey-crunchy delight.  I have to admit, these cookies are outrageously good!  Click the here to print out our recipe.     -Colleen

Cape Cod Cranberry Harvest Oatmeal Cookies

makes 2 dozen cookies



Ingredients:

¾ cup butter 
½ tsp salt
½ tsp nutmeg
1 cup brown sugar
1 large egg
3 cups old fashioned rolled oats
1 tsp vanilla
2 cups chopped cranberries
¾ cup flour
1 cup chopped pecans
½ tsp baking soda
1 cup white chocolate chips 



Directions:

1.  Preheat oven to 350° F.

2.  Cream butter and sugars until fluffy.  Add eggs and vanilla and mix well. In a separate bowl, sift together flour, baking soda, salt and nutmeg.  Add to butter mixture.  Stir in the oats.  Fold in nuts, cranberries, and white chocolate chips.  

3.  Line a baker’s sheet pan with parchment paper.  For large cookies, use a ¼ cup (2oz) scoop, and place about 2” apart.

4.  Bake 12-15 minutes until edges are slightly browned.  Cool on wire racks.

Enjoy!