We decided to try one of our new product lines the other night. Bittersweet Herb Farm made our dinner go from simple to exotic with just a few ounces of their delicious spice packet. We chose Spices of India for a change of pace.
Spice packets are so versatile. From dips, to rubs, to sauces you can easily jazz up any course of your meal. First we made a dip by combining the spices with cream cheese and mayonnaise. We dipped in some cucumber slices for a yummy start to our dinner.
The main course took less than 20 minutes to prepare. We sauted chopped onions and green peppers in olive oil, then added thinly sliced chicken breast. When the chicken was lightly browned we added 1 cup of water and brought it to a boil, and then simmered for 5 minutes. In a small bowl combine 4 tbs of Spices of India with 2 tbs of Worcestershire sauce with 1 cup of water. Just mix this in and let it thicken. We served it over short grain rice. It was easy, delicious, and was a great way to make dinner extraordinary.
Spice packets are so versatile. From dips, to rubs, to sauces you can easily jazz up any course of your meal. First we made a dip by combining the spices with cream cheese and mayonnaise. We dipped in some cucumber slices for a yummy start to our dinner.
The main course took less than 20 minutes to prepare. We sauted chopped onions and green peppers in olive oil, then added thinly sliced chicken breast. When the chicken was lightly browned we added 1 cup of water and brought it to a boil, and then simmered for 5 minutes. In a small bowl combine 4 tbs of Spices of India with 2 tbs of Worcestershire sauce with 1 cup of water. Just mix this in and let it thicken. We served it over short grain rice. It was easy, delicious, and was a great way to make dinner extraordinary.
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